These cinnamon rolls are the absolute best! I walk you through exactly how to make cinnamon rolls and the spiced frosting to go with them. These only take 3-4 hours and bake in under 30 minutes. This cinnamon roll icing is sweet and warmly spiced, it makes for the perfect glaze. The sweet yeast dough is filled with brown sugar and cinnamon, rolled, and sliced before they rise and then bake. You can store the cinnamon rolls ate room temperature in a sealed container if you don’t eat them all at once! Bake these cinnamon buns today!
Homemade Flour Tortillas are easy to make and such a game changer. With ingredients you almost certainly have in your pantry you can make homemade tortillas in under and hour, no trip to the store and such an improvement to any taco, quesadilla, or burrito you choose to fill these with. Easy to store in the fridge and great the next morning for a breakfast burrito.
These crackers are so addictive and seriously the best homemade crackers ever! They are like an adult version of Cheez-It or Goldfish crackers in the best possible way. They are salty and tangy and crispy. Pretty easy to make and the perfect way to use up that sourdough starter discard! Click for the best cracker recipe.
Cilantro and Parsley are the stars here. This vibrant and versatile vinaigrette can be used in so many ways. I always have some one hand! This makes a great dressing for salads and roast vegetables. I love it in place of a pesto on pizza or in a sandwich. It is the best dressing a pasta salad, very bright and vibrant and not the least bit tired. And my favorite is mixed with some yogurt for a fast and easy dip that’s perfect with pita chips.
These decadent , rich, crinkly top brownies are impossible to put down. Not your everyday brownie, the not so secret ingredient, chocolate truffles, amp up the richness and turn out the perfect crinkle top brownie that is fudgy, rich, and gooey each and every time. These are the best brownies that I’ve ever made.