Baked Pita Chips

Baked Pita Chips


These chips have been a favorite since moving to the UAE. Here at any grocery or bodega you can buy a bag of 5 or 6 pitas for 1.50 AED, which works out to around 40 US cents, talk about a bargain. The baked chips are super simple to make and keep for at least a week in an airtight container. They are superbly crunchy, addictive, and the perfect vehicle for your favorite dips.

Baked Pita Chips

Prep Time 2 min Cook Time 15 min Total Time 17 mins Servings: 1



  1. Start with your whole pita breads, working with a pastry brush coat each side lightly with olive oil.

  2. Then stack them all up and simply cut them into 8 pieces, like you are slicing a pizza.

  3. Line them up on a backing sheet and put in a 175 C / 350 F oven for around 15 minutes, flipping once about half way through. Until they are lightly golden and crispy

  4. Then sprinkle with a little salt and enjoy!


They’re the perfect match for hummus, dips, and guacamole. Also great as a crunchy topping on salads, goodbye croutons!
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