Thank You Note
Baked Pita Chips
Prep Time: 2 min
Cook Time: 15 min
Total Time: 17 mins
Bag your favorite Pitas
tablespoons Olive or Vegetable Oil
Start with your whole pita breads, working with a pastry brush coat each side lightly with olive oil.
Then stack them all up and simply cut them into 8 pieces, like you are slicing a pizza.
Line them up on a backing sheet and put in a 175 C / 350 F oven for around 15 minutes, flipping once about half way through. Until they are lightly golden and crispy
Then sprinkle with a little salt and enjoy!
They’re the perfect match for hummus, dips, and guacamole. Also great as a crunchy topping on salads, goodbye croutons!
Did you make this recipe?
Read it online: