Thank You Note
Italian Sausage, Potato, and Kale Soup
Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 mins
grams Italian Sausage
(about 3 links (spicy or mild, your preference))
tablespoon Olive Oil
Medium Brown Onion
(sliced into half circles)
Cube Chicken Bouillon/Broth
cups Chicken Stock
teaspoon Red Pepper Flakes
In a large stock pot, over medium high heat, add the tablespoon of oil.
Remove the sausage from the casing. Add to the pot and brown for about 5 minutes. I like to pinch the sausage link in the center and squeeze the meat out either end.
After the sausage has browned, add the diced onion and cook for a couple more minutes until the onions start to soften.
Cut your potatoes into thin half moons, they should be thin but still hold their shape, about 1/2 cm.
Add the Stock Cube, Potato slices, Red Pepper flakes, and 3 cups of stock to the pot.
Bring to a boil over medium high heat and simmer for 15-20 minutes until the potatoes are tender but not falling apart
While that simmers wash and remove the woody stems from the kale, tear or chop into pieces.
Add the kale and stir in to cover all in liquid, cook for 3-5 minutes until kale is softened.
Remove the pot from heat and stir in the 1/2 cup milk. Enjoy!
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