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Italian Sausage, Potato, and Kale Soup

Cooking Method , ,
Prep Time: 10 min Cook Time: 35 min Total Time: 45 mins
Servings 4
  • 200 grams Italian Sausage (about 3 links (spicy or mild, your preference))
  • 1 tablespoon Olive Oil
  • 1/2 Medium Brown Onion (diced)
  • 2 Medium Potatos (sliced into half circles)
  • 1 Cube Chicken Bouillon/Broth
  • 3 cups Chicken Stock
  • 1/4-1/2 teaspoon Red Pepper Flakes
  • 1 Bunch Kale
  • 1/2 cup Milk (Whole/Full Fat)
  1. In a large stock pot, over medium high heat, add the tablespoon of oil.
  2. Remove the sausage from the casing. Add to the pot and brown for about 5 minutes. I like to pinch the sausage link in the center and squeeze the meat out either end.
  3. After the sausage has browned, add the diced onion and cook for a couple more minutes until the onions start to soften.
  4. Cut your potatoes into thin half moons, they should be thin but still hold their shape, about 1/2 cm.
  5. Add the Stock Cube, Potato slices, Red Pepper flakes, and 3 cups of stock to the pot.
  6. Bring to a boil over medium high heat and simmer for 15-20 minutes until the potatoes are tender but not falling apart
  7. While that simmers wash and remove the woody stems from the kale, tear or chop into pieces.
  8. Add the kale and stir in to cover all in liquid, cook for 3-5 minutes until kale is softened.
  9. Remove the pot from heat and stir in the 1/2 cup milk. Enjoy!